Honey-Glazed Pork Chops

This was a recipe attached to the meat package. I used a skillet that I could place in the oven so I bypassed the baking dish, one less pan to clean.

4 Pork Loin Chops, 3/4 - 1-inch thick
Salt
Pepper
2 Tablespoons Brown Sugar
2 Tablespoons Honey
Nonstick Cooking Spray

Heat oven to 350 degrees. Sprinkle chops with salt and pepper. Coat large skillet with nonstick cooking spray. Heat skillet over medium heat. Add pork chops. Cook until brown, turning once. Remove chops. Place in 9x13-inch baking dish. Combine brown sugar and honey in small bowl. Microwave for 20 seconds; stir to combine. Spoon half of honey mixture over tops of chops, spreading evenly. Bake, uncovered, for 15 minutes. Turn chops; spoon remaining honey mixture over shops, spreading evenly. Bake until internal temperature is 160 degrees F., 15 - 20 minutes.