This is a recipe that I received when I was in YW, 30 years ago. WOW! I am old. We made candy and this recipe came from Barbara Corry. In the picture above I made the peanut mixture into balls and spooned chocolate over. An easy way to control the portion.
1 package (sleeve) graham crackers - crushed
4 cup powdered sugar
1 cup melted butter or margarine
2 cups smooth peanut butter
12 oz. Hershey chocolate bar
Melt butter. Mix in powdered sugar, stir until blended. Add peanut butter, stir, add graham cracker crumbs and stir with fork and then work with hands until it is all mixed together well. Press into large cookie sheet or broiler pan. Melt chocolate and spread across peanut butter mixture. Cut into 1 inch squares. Eat immediately or let sit in a cool place overnight.
Thursday, September 18, 2008
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