I have a cookbook, The Harmony Kitchen Cookbook published by the Twin Falls Chapter of Sweet Adelines, April 1977, that Grandma Birrell gave to me. I thought that it would be nice to post all of her recipes.
2 cups sugar
1 large can milk - sweetened condensed or evaporated, it doesn't specify
Caramelize 1 cup sugar in frying pan, add 1/4 cup milk then the other sugar and the other milk.
Cook slowly stirring constantly until firm soft ball stage. Remove from heat and begin to beat. When ready to set up add 1 cup nuts, coconut and a pat of butter. Pour into buttered pan.
Monday, September 8, 2008
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