Sunday, September 7, 2008

Ramen Salad

1 bag coleslaw cabbage
1 bunch green onions, sliced
2 pkg. Chicken Ramen, crushed
silvered almonds
2 to 4 boneless chicken breasts

Dressing:
½ cup oil
½ cup sugar
6 T rice vinegar
1 t salt
1 t pepper
seasoning packets from Ramen

Saute chicken in small amount of oil. Mix salad dressing separately. Add dressing just before serving.

No comments: