I received this recipe at a Tupperware party a very long time ago. I love it because I can make cinnamon rolls fresh in the morning. I have also used it for scones and pizza. I don't think that I would use it for rolls or bread because I find it a little bland, needs more ingredients to have great flavor.
2 cups water - 115 degrees
2 tablespoons yeast
3 tablespoons sugar
1 teaspoon salt
1 tablespoon baking powder
5 tablespoons oil
6 cups flour
Mix water, yeast and sugar. Let stand a few minutes. Add remaing ingredients. Knead then let rise. Dough will be ready to go in 15 minutes.
Use for pizza, scones, bread, cinnamon rolls or dinner rolls.
Monday, September 15, 2008
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