Grandma's Baked Beans

Another recipe from my friend, Jana Davis.

1 ½ pounds Ground Beef - drained
1 ½ pounds Bacon - do not drain
2 cups chopped Onions
1 cup Catsup
1 teaspoon Salt
1 ½ cup Brown Sugar
2 tablespoons Mustard
1 tablespoon Vinegar
2 cans (large) Pork and Beans
2 cans Garbanzo Beans - drain one
2 cans Kidney Beans - drain one
2 cans Butter Beans - drain one

Brown ground beef and bacon and add onion. Add remaining ingredients and stir well, then add beans. Bake at 350 for two hours. Remove lid the second hour.

Crockpot option - Drain all but two cans of beans and cook on low all day long.