Mini Mexican Meatloaves

I have made these with my plain meatloaf recipe as well since everyone doesn't like the spice.

1 1/2 lb. ground beef
3/4 cup mild picante sauce
1 (4 oz.) can chopped green chilies, drained
1/2 cup finely crushed corn chips
1 medium onion, chopped
1 large egg, lightly beaten
1 1/2 tsp. ground cumin
1 tsp. salt
Picante sauce
1 cup shredded Mexican four-cheese blend
Tortilla chips or corn chips
Garnishes: sour cream, chopped fresh cilantro

Combine first 8 ingredients and shape into 6 loaves. Place on a lightly greased rack in a broiling pan.

Bake at 375 for 40 minutes or until done. Spoon desired amount of picante sauce over loaves and sprinkle with cheese. Serve with tortilla chips or corn chips. Garnish, if desired.