I have a cookbook, The Harmony Kitchen Cookbook published by the Twin Falls Chapter of Sweet Adelines, April 1977, that Grandma Birrell gave to me. I thought that it would be nice to post all of her recipes.
16 oz. Philedelphia cream cheese
1 teaspoon grated onions
2 teaspoon horseradish
4 drops tabasco
1/2 cup finely chopped beef
Mix together then roll in 1 cup pecans and form inot a cheese log. Will freeze.
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