3 c. water
1 pkg. vanilla pudding (to cook)
1 pkg. jello (your choice)
1 pkg, tapioca pudding (Jell-o Americana)
Dump pudding and jello in water. Heat to thicken. I use microwave, removing occasionally to stir. Bring to boil. Place in refrigerator to cool well, or overnight.
5 to 6 oz. Cool Whip
1 to 1 1/2 c. fruit of your choice
Add to chilled mixture and whip up. It is ready to serve.
Monday, September 8, 2008
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