Monday, September 8, 2008

Parmesan Chicken

8-10 boned and skinned chicken breast
1/2 c. margarine melted
2/3 c. Progresso Italian style bread crumbs, alternate recipe
1/3 c. Parmesan cheese

Dip chicken in margarine. Mix crumbs and cheese together. Dip chicken in crumbs. Put in pan and don't cover. Bake at 350 for 30 minutes.

1 comment:

Cheryl said...

Made this tonight and everyone loved it. I fried it instead of baking because I had rolls in the oven. Not as healthy but will definitely make again.